Meat and Muscle Biology
 2019
DOI: 10.22175/mmb2019.0123
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Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing

K. S. Burdick
1
,
T. R. Schnurbusch
2
,
J. L. Slaughter
3
et al.
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