Evaluating potential quagga mussel control measures in Colorado River water

Takeguchi, Wade; Liang, Sljn; Yates, Richard S.

doi:10.5942/jawwa.2012.104.0040

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…) Similarly, several studies have investigated the use of high dosages of ozone (up to 11 mg L À1 for 6 h) in ship ballast water to destroy pelagic aquatic organisms that may be invasive (e.g. zooplankton, phytoplankton, bacteria; reviewed by Tsolaki & Diamadopoulos 2010) or larger, colonised nuisance species such as encrusting bivalves (Van Benschoten et al 1993;Takeguchi et al 2012). Ozone has also been used to remove microalgae and associated byproducts from reservoirs (Richard 1993).…”

Section: Water Treatment and Pretreatmentmentioning

confidence: 99%

“…Excessive concentrations have been trialled to remove pest mussel species Dreissena sp. from water (Van Benschoten et al 1993;Harrington et al 1997;Takeguchi et al 2012).…”

Section: Crustaceans and Molluscsmentioning

confidence: 99%

“…; Takeguchi et al . ). Ozone has also been used to remove microalgae and associated by‐products from reservoirs (Richard ).…”

Section: Introductionmentioning

confidence: 97%

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Direct application of ozone in aquaculture systems

Powell

Scolding

2016

Reviews in Aquaculture

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Ozone (O3) is a powerful oxidant that has been used in both the aquaculture and water treatment industries to improve water quality and reduce pathogens during pretreatment, treatment of effluent, as a continual treatment during RAS operations, and for bivalve depuration. As ozone can be toxic to aquatic organisms, the technology has also been investigated to destroy invasive or nuisance species, and other research has also highlighted negative effects of residual ozone on water courses. Ozone and ozone‐produced oxidants used in aquaculture operations have therefore typically been removed from water prior to entry into tanks holding stock animals. However, a growing body of research has identified direct application of ozone, here defined as exposure of residual ozone and ozone‐produced oxidants to cultured species of finfish, shellfish and live feeds across various life stages. This approach appears to be increasingly employed as a beneficial technology due to proven enhancement of hygiene and water quality, provided dosages or concentrations are appropriate to maintain animal health and welfare. This review paper concentrates on the observed benefits and drawbacks of direct ozonation, influencing factors and future considerations for standardisation and uptake of the technology.

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Section: Water Treatment and Pretreatmentmentioning

confidence: 99%

“…Excessive concentrations have been trialled to remove pest mussel species Dreissena sp. from water (Van Benschoten et al 1993;Harrington et al 1997;Takeguchi et al 2012).…”

Section: Crustaceans and Molluscsmentioning

confidence: 99%