2022
DOI: 10.24966/pscr-3743/100021
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Evaluation and Selection of Improved Food Barley (Hordeum Vulgare L.) Varieties in the Highland Areas of Western Guji, Southern Oromia

Abstract: The field experiment was conducted on six improved food barley varieties and one local check at Bule hora woreda, western Guji during 2017, 2018 and 2019 main cropping season

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