“…It is employed in folk medicine irrespective of its androecious or gynoecious parts, in the form of tea or brewed in white wine as a sedative, anti-inflammatory, diuretic, aphrodisiac and also for the treatment of migraines and diseases of the ovary as well as a substitute for green tea (Di Stasi et al, 1988;Reitz, 1965). Reported pharmacological or biological information indicate that the ethanol extract, the essential oil and sesquiterpene lactones from H. brasiliense possess antinociceptive (Trentin et al, 1999), antimicrobial (Kirchner et al, 2010) and neurochemical properties (Goncalves et al, 2012;Tolardo et al, 2010). Recently, some sesquiterpene lactones and phenolic compounds from fractions of the ethanol extract have been isolated (Amoah et al, 2013).…”