“…The temperatures ranged from 2°C to 60°C and the relative humidity varied between 0% and 100%. The duration also varied significantly, with stability studies lasting from 24 h to two years ( 73 , 74 , 81 , 82 , 84 , 86 , 88 , 92 , 93 , 104 , 105 , 109 , 110 , 113 , 115 , 116 , 118 , 120 , 123 , 124 , 126 , 127 , 129 , 130 , 132 , 134 , 135 , 139 , 143 , 146 , 149 , 153 , 158 , 166 , 169 , 172 , 175 , 176 ). While most of the studies did not mention the container used for the physical stability test, a few specified, for example, whether a closed or open container was used ( 88 , 92 , 113 , 123 , 132 , 146 ).…”