Food Additives & Contaminants: Part A
 2024
DOI: 10.1080/19440049.2023.2297869
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Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics

Kunal Shiv,
Anupam Singh,
Sachin Kumar
et al.
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