Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina

Gallo, A.; Bourdignon, Fernando; Pacin, A.; Barbieri, Teresa; Resnik, Silvia L.

doi:10.1080/03670244.1992.9991283

Cited by 9 publications

(3 citation statements)

References 11 publications

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“…Even though corn is one of the major crops grown in Argentina, human dietary consumption within that country is relatively low when compared to wheat-based products (Gallo et al, 1993). The present data suggest that F. moniliforme is the major fungal contaminant of Argentinian corn.…”

Section: Resultsmentioning

confidence: 57%

Fumonisins in Argentinian field-trial corn

Sydenham¹,

Shephard²,

Thiel³

et al. 1993

J. Agric. Food Chem.

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Seventeen corn samples, which formed part of a series of field trials conducted in Argentina, were analyzed for fumonisins Bi (FBi), B2 (FB2), and B3 (FB3). Combined fumonisin concentrations recorded in the samples ranged between 1585 and 9990 ng g-1. The bulk of the samples (16/17) had combined fumonisin levels in excess of 2000 ng g-1, with several having levels previously shown to be associated with outbreaks of equine leukoencephalomalacia. In addition, several isolates of Fusarium moniliforme and Fusarium proliferatum of Argentinian origin were analyzed to determine their fumonisin-producing ability. FBi was the major fumonisin analogue produced by the F. moniliforme isolates (50-8160 µg g-1), but for each isolate, production levels of FB3 exceeded the corresponding FB2 levels. One of the three F. proliferatum isolates produced only FB2. The data represent the first reports of the natural occurrence of the three major fumonisin analogues in Argentinian corn and the production of fumonisins by Fusarium isolates from Argentina.

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Section: Resultsmentioning

confidence: 57%

Fumonisins in Argentinian field-trial corn

Sydenham¹,

Shephard²,

Thiel³

et al. 1993

J. Agric. Food Chem.

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“…In Argentina, human consumption of products manufactured with wheat, either semolina (Triticum durum) or bread (Triticum aestivum), is greater than for products made from other cereals (Food Balance Sheet, 2007;Gallo, Bordignon, Pacin, Barbieri, & Resnik, 1992;Pacin, Martinez, Portela & Neira, 1998.…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, different information on Argentine consumption shows that bakery products are the most important source of wheat consumption; and among wheat products, French bread and Vienna bread are the first and third bakery products consumed; therefore, we worked with both products (Gallo et al, 1992;Pacin et al, 1998Pacin et al, , 1999.…”

Section: Introductionmentioning

confidence: 99%

Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

et al. 2010

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Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993

et al. 1996

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A mycological survey was carried out on wheat heads from the main production area of Argentina. The isolation frequency and ++relative density of species from genus Fusarium and dematiaceous fungi were calculated. F graminearum was the predominant Fusarium species; similar to that observed in the USA and Canada. An analysis of deoxynivalenol (DON) natural contamination also was performed on a limited number (44) of samples. DON contamination levels in positive samples ranged from 0.2 to 30 ppm. A stepwise regression procedure showed that, among the species analysed, F. graminearum relative density was related to the DON contamination level and that other prevalent fungi did not influence or modify that relationship.

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Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina

Cited by 9 publications

References 11 publications

Fumonisins in Argentinian field-trial corn

Fumonisins in Argentinian field-trial corn

Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993

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