“…There are proteomics, metabolomics and transcriptomics reports of the interactions Sclerotinia-Glycine max (L.) Merrill, Sclerotinia-Phaseolus vulgaris L., Sclerotinia-Helianthus annuus L. and Sclerotinia-Brassica napus L. (PELUFFO et al, 2010;GARG et al, 2013;OLIVEIRA et al, 2015;CAO;XU;CAI, 2016;JOSHI et al, 2016a;WU et al, 2016). Even the selection of genes and genotypes resistant to the fungus overlook cotton while including alfalfa (PRATT; ROWE, 1991), peanut (AKEM; MELOUK; SMITH, 1992), sunflower (ACHBANI;DE LABROUHE;VEAR, 1994;BALDINI et al, 2002;DAVAR et al, 2011), lentil (AKEM; BELLAR; BAYAA, 2006), peas (PORTER; HOHEISEL; COFFMAN, 2009), okra (FISCHER et al, 2014), canola (AHMADIFAR;DALIL, 2013;WU et al, 2013;JOSHI et al, 2016b), common beans (LEITE, 2014;ABREU, 2016) and soybeans (GARCIA;JULIATTI, 2012;BASTIEN;SONAH;BELZILE, 2014;JULIATTI et al, 2014;IQUIRA;HUMIRA;FRANÇOIS, 2015;CASTRO et al, 2016;WEI et al, 2017).…”