Evaluation of Germplasm for Different Physicochemical Characteristics and Antioxidant Compounds of Strawberry Fruits

Comparison of Variability in Exotic Genotypes of Strawberry (Fragaria × Ananassa duch.) in Climatic Conditions of Pakistan

“…It is an aggregate fruit that is very delicate in nature. The fruit has a pleasing color, pleasing taste and is also a high-quality source of carbohydrates, vitamins and antioxidants compounds like phenols (Pramanick et al, 2017). This plant behaves as a small perennial herb with a shallow root system in temperate climates, but it behaves like an annual in sub-tropical climates (Finn and Strick, 2008).…”