2024
DOI: 10.1039/d3nj04074g
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Evaluation of methods for the detection of hazardous substances in food based on machine learning

Long-yu Zhu,
Lijuan Yan,
Fang Zhao
et al.

Abstract: With new detection methods for hazards in food springing up, it is essential to build an evaluation model of these methods in order to improve the level and efficiency of...

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