2019
DOI: 10.12669/pjms.35.1.279
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Evaluation of multiple risk factors involved in the development of Diabetic Retinopathy

Abstract: Objective: To determine the role of hypertension, hyperlipidemia, smoking and positive family history of diabetes and hypertension in the development of diabetic retinopathy. Methods: This prospective cohort study was conducted at the Department of Chemical Pathology, Armed Forces Institute of Pathology, Rawalpindi over 2 years period from June 2014 to June 2016. One hundred consecutive diabetic patients with no signs of diabetic retinopathy and good glycemic control (HbA1c<6.5%) were registered by no… Show more

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Cited by 17 publications
(12 citation statements)
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“…It is reported that presence of family history, diabetes, and hypertension, always indicated lower age of the patients which is associated to rather longer duration of diabetes for these patients [6,7]. In addition, researches revealed a family history of diabetes and hypertension also contributed to a higher frequency of DR [8,9]. However, in clinical practice, despite the complicated inheritable factors, a large number of diabetic patients without obvious family history also take up a major part of DR patients.…”
Section: Introductionmentioning
confidence: 99%
“…It is reported that presence of family history, diabetes, and hypertension, always indicated lower age of the patients which is associated to rather longer duration of diabetes for these patients [6,7]. In addition, researches revealed a family history of diabetes and hypertension also contributed to a higher frequency of DR [8,9]. However, in clinical practice, despite the complicated inheritable factors, a large number of diabetic patients without obvious family history also take up a major part of DR patients.…”
Section: Introductionmentioning
confidence: 99%
“…The major risk factors (hyperglycemia, hyperlipidemia, and hypertension) have been extensively studied, and are strongly associated with DR [14,15]. However, there is considerable variation in the consistency, pattern, and strength of these risk factors [4].…”
Section: Introductionmentioning
confidence: 99%
“…The presence of essential oil in A. vulgaris contributes to the significance of this species as a culinary spice in the food industry in various regions of the world. Currently, this species is also increasingly used in the production of cosmetics in Europe as well as in Asia and North America [ 14 , 18 , 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%