Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Anberbir, Sofonyas M.; Satheesh, Neela; Abera, Agimassie A.; Kassa, Messenbet G.; Tenagashaw, Mefin W.; Asres, Degnet Teferi; Tiruneh, Abebaw Teshome; Habtu, Takele Ayanaw; Sadik, J.A.; Wudineh, Tadele Andargie; Yehuala, Tadesse Fenta

doi:10.1016/j.afres.2024.100390

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100390

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Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Sofonyas M. Anberbir,

Neela Satheesh,

Agimassie A. Abera

et al.

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Cited by 10 publications

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Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Cited by 10 publications

References 54 publications

Extraction of Argemone ochroleuca seeds oil and parametric optimization for biodiesel and epoxy oil production

Extraction of Argemone ochroleuca seeds oil and parametric optimization for biodiesel and epoxy oil production

Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal

Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review

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