2023
DOI: 10.1016/j.aime.2023.100115
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Evaluation of palm kernel oil as cutting lubricant in turning AISI 1039 steel using Taguchi-grey relational analysis optimization technique

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Cited by 15 publications
(10 citation statements)
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“…Vegetables are increasingly used as the base oil in lubricants due to the associated risk of mineral oil to the immediate environment and health risks. The three long chains of fatty acids known as triglycerides in the chemical composition of vegetable oils are what provide the oil with its desired lubricating characteristics [20, 21]. Vegetable oils are the greatest substitute for mineral oil because of their high viscosity index and low volatility.…”
Section: Introductionmentioning
confidence: 99%
“…Vegetables are increasingly used as the base oil in lubricants due to the associated risk of mineral oil to the immediate environment and health risks. The three long chains of fatty acids known as triglycerides in the chemical composition of vegetable oils are what provide the oil with its desired lubricating characteristics [20, 21]. Vegetable oils are the greatest substitute for mineral oil because of their high viscosity index and low volatility.…”
Section: Introductionmentioning
confidence: 99%
“…Against mineral oil, there was hardly any temperature difference-about 2%. Alaba et al [24] also found that using palm kernel oil during MQL machining of AISI 1039 steel resulted in an improvement of 12% over mineral oil. The structure of plants with various fatty acid content can be used to explain the behavior of palm kernel oil.…”
Section: Cutting Temperaturementioning
confidence: 98%
“…Compressed air at a pressure of 5 bar is mixed with a certain amount of cutting oil and finally injected into the cutting region. The flow rate of cutting oil was considered to be 2.4 ml hr −1 [24].…”
Section: Workpiece Cutting Tool Machine Tool and Mql Set-upmentioning
confidence: 99%
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“…The food industry seeks to generate value-added and alternative products to meet growing global demand for oil and natural sources of phytonutrients, health awareness, tackle challenges of managing waste materials from food processing and exploring uses of underutilized plant materials, by-products, and waste (Aryee et al, 2022). Oils derived from plants have been utilized in various food and non-food applications (Ahmad et al, 2023;Akonjuen & Aryee, 2023;Alaba et al, 2023). Oil palm (Elaeis guineensis) is a tropical plant grown for its clusters of fruits from which palm oil is extracted from its pulp (mesocarp), and palm kernel oil (PKO) from the kernel cake by-product (seed/nut).…”
Section: Introductionmentioning
confidence: 99%