“…The list of potential alfalfa substitutes that have been tested in recent years includes amaranth meal ( Amaranthus hypochondriachus ), bambara groundnut ( Vigna subterranean ), perennial peanut ( Arachis glabrata ), artichoke leaves ( Cynara cardunculus ), bermudagrass ( Cynodon dactylon ), berseem hay ( Trifolium alexandrinum ), birdsfoot trefoil ( Lotus corniculatus ), pigeon pea leaves ( Cajanus cajan ), kudzu ( Pueraria spp. ), orchard grass ( Dactylis glomerata ), water hyacinth ( Eichhornia crassipes ), moringa leaves ( Moringa oleifera ), and many other [6,7,8,9,10,11,12,13,14,15].…”