“…Maternal provision of nutrients is important for the development of the embryo and plays a significant role in offspring performance (Carboni, Hughes, Atack, Tocher, & Migaud, ; Izquierdo, Fernandezpalacios, & Agj, ). During ovarian development, dietary and maternal reserves are mobilized and transported into the oocytes (Rodríguez‐González, Villarreal, García‐Ulloa, & Hernández‐Llamas, ), where they provide energy and nutritional requirements for the growth and development of the embryos and yolk‐sac larvae until the start of exogenous feeding (Rodríguez‐González et al., ). Although the basic nutritional requirement such as protein (Arzel, Metailler, Huelvan, Faure, & Guillaume, ; Arzel, Metailler, Kerleguer, Le Delliou, & Guillaume, ; Arzel, Metailler, Le Gall, & Guillaume, ) and lipid (Arzel et al., ; Regost, Arzel, Cardinal, Laroche, & Kaushik, ; Turchini et al., ) of brown trout during the grow‐out period has been previously established, the dietary requirements of broodstock reared in freshwater for optimal production and reproductive performance are yet to be determined.…”