2023
DOI: 10.4314/jcas.v19i1.4
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Evaluation of production practices to minimize diseases and postharvest losses of soybean (Glycine max L. (Merr.))

Clive Neba Akongnwi,
Chuyong George Bindeh,
Neba Godlove Ambe
et al.

Abstract: Soybean (Glycine max (L.) Merr.) is a leguminous crop which is a very important source of dietary protein and oil in animal feed, and a staple for human consumption. It is the fourth most important crop in the world in terms of area harvested and production. The stored products are usually subjected to postharvest losses, most of which begin from the field. These losses can be due to poor field or postharvest practices, which can lead to total grain loss. The objectives of this study were to determine appropri… Show more

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