Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production 2024
DOI: 10.5772/intechopen.112642
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Evaluation of Progress in Cocoa Crop Protection and Management

Alex Asante Appiah

Abstract: Cocoa cultivation began with the Olmecs, who were the first humans to consume chocolate as a drink in equatorial Mexico between 1500 and 400 BC. Over the centuries, commercial cocoa cultivation and trade have developed from the Mayans, Aztecs, and through Meso-America under the influence of the Spanish explorers. In 1822, cocoa was first introduced to São Tomé and Príncipe in Africa from where it spread as a plantation crop, with West Africa becoming the major centre of global production. The cultivation of se… Show more

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