2009
DOI: 10.1002/jez.559
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Evaluation of quantitative importance of egg lipids and fatty acids during embryos and larvae development in marine pelagophil teleosts: with an emphasis on Dentex dentex

Abstract: Quantitative compositin of Dentex dentex eggs lipid classes (LCs) and fatty acid (FA)s were measured and correlated to embryo and larva viability parameters (egg buoyancy, floating rate (FR), hatching rate, HR and survival rate, SR, at 0-5 days post hatch, dph) through 43 formulated models (38 using FAs, as independent variable, [R(2) = 0.641-0.859] and 5 using LC [R(2) = 0.459-0.739]). The sphingomyelin, phosphatidylcholine and 20:2(n-6) were significantly correlated with FR; phosphatidylserine + phosphatidyl… Show more

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Cited by 14 publications
(18 citation statements)
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“…1). These results are in agreement with previous findings on other common dentex egg biochemical factors, e.g., lipids (Samaee et al, 2009b), FAAs , and fatty acids (Samaee and Estévez,201 Ib). This finding might indicate that the PAA ratios provide a better opportunity to understand the complexities of biological relationships between egg biochemical content and the process of development of the embryo and/or larva in common dentex (and perhaps other marine pelagophil teleosts).…”
Section: Nosupporting
confidence: 94%
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“…1). These results are in agreement with previous findings on other common dentex egg biochemical factors, e.g., lipids (Samaee et al, 2009b), FAAs , and fatty acids (Samaee and Estévez,201 Ib). This finding might indicate that the PAA ratios provide a better opportunity to understand the complexities of biological relationships between egg biochemical content and the process of development of the embryo and/or larva in common dentex (and perhaps other marine pelagophil teleosts).…”
Section: Nosupporting
confidence: 94%
“…Similar findings have been cited for egg FAA , lipid, and fatty acid (Sargent, 1995;Bell et al, 1997;Bruce et al, 1999;Czesny et al, 1999;Samaee et al, 2009b) content.…”
Section: Nosupporting
confidence: 79%
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“…Hill et al 2013), and its link with flesh (Garcia-Romero et al 2014) or egg quality (e.g. Samaee et al 2009) has been established in some of these (also see section on 'Other -omics', below). In contrast, a suite of sugars, crude fat and crude protein measures did not, but several enzymes (malate dehydrogenase, pyruvate kinase) involved in glycolysis did correlate with egg quality in several cyprinids (Lahnsteiner et al 2001).…”
Section: Metabolomicsmentioning
confidence: 97%
“…If fact, diet design for fattening focuses on growth and efficiency, whereas for breeders, the main objective is obtaining high quality eggs. The relationship between egg biochemical composition and embryo and larval quality has been described (Rodriguez, Pérez, Izquierdo, Mora, Lorenzo & Fernández-Palacios 1993;Almansa, Pérez, Cejas, Badía, Villamandos & Lorenzo 1999;Samaee, Estévez, Giménez & Lahnsteiner 2009), indicating that the biochemical composition of fish eggs is speciesspecific and varies both qualitatively and quantitatively, and that some lipid components could be related to differences in spawning quality. Lipids play a significant role in fish nutrition (Sargent, McEvoy, Estevez, Bell, Bell, Henderson & Tocher 1999).…”
Section: Introductionmentioning
confidence: 99%