2006
DOI: 10.1007/bf03356172
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Evaluation of selected microbial strains and commercial alternative products as seed treatments for the control of Tilletia tritici, Fusarium culmorum, Drechslera graminea and D. teres

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Cited by 25 publications
(22 citation statements)
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“…1997; Borgen and Kristensen 2007), organic nutrients (Becker and Weltzien 1993) and elicitors of plant resistance (Buzi et al. 2004; Koch et al. 2006).…”
Section: Discussionmentioning
confidence: 99%
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“…1997; Borgen and Kristensen 2007), organic nutrients (Becker and Weltzien 1993) and elicitors of plant resistance (Buzi et al. 2004; Koch et al. 2006).…”
Section: Discussionmentioning
confidence: 99%
“…1994; Reddy et al. 1999; Tronsmo 2005); and Tillekur (a commercial product) recently shown to provide some activity against seed‐borne diseases in cereals (Koch et al. 2006).…”
Section: Introductionmentioning
confidence: 99%
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“…Numerous experimental and commercialized micro-organisms have been examined as seed treatments on wheat against common bunt (Hökeberg et al 1997;Koch et al 2004;Koch et al 2006;Goates and Mercier 2011). However, so far only the bacterium Pseudomonas chlororaphis MA342 has been commercialised and is marketed in Europe as an oil-based formulation (Cedomon®) for hulled seeds (like barley) and as a water-based formulation (Cerall®) for non-hulled seeds (like wheat).…”
Section: Common Bunt Of Wheatmentioning
confidence: 99%
“…Liquid manure (Borgen et al 1995), copper sulphate plus lime (Lukanowski 2006), the mustard powder Tellecur (Koch et al 2006;Waldow and Jahn 2007;Winter et al 2001), skim milk powder (Winter et al 2001), acetic acid vapour (Sholberg et al 2006) and strains of Pseudomonas (Hokeberg et al 1997) have all shown some efficacy against common bunt. Koch et al (2006) tested numerous products for common bunt efficacy that included plant-based materials and several strains of both actinomycetes and Trichoderma. They concluded that the mustard powder Tellecur was the only product that provided a practical level of common bunt control.…”
Section: Introductionmentioning
confidence: 97%