2015
DOI: 10.1016/j.aaspro.2015.08.085
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Evaluation of Some Bacillus spp. Strains for the Biocontrol of Fusarium graminearum and F. culmorum in Wheat

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Cited by 15 publications
(11 citation statements)
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“…These findings could be explained due to the effect of the efficient microorganisms on plant growth in different ways, for example throughout the production of phytohormones such as auxin and cytokine-like compounds (Berger et al, 2015;Nghia et al, 2017), the solubilization of minerals such as phosphate and nitrogen (Changas-Junior et al, 2015) and indirectly by the production of substances with antibiotic activity which reduce the number of phytopathogen microorganisms (Grosu et al, 2015). Moreover, when EM interact with the organic matter, other beneficial compounds are also released, such as vitamins, organic acids, minerals, and antioxidants (IICA, 2013).…”
Section: Effect the Em On Radishmentioning
confidence: 99%
“…These findings could be explained due to the effect of the efficient microorganisms on plant growth in different ways, for example throughout the production of phytohormones such as auxin and cytokine-like compounds (Berger et al, 2015;Nghia et al, 2017), the solubilization of minerals such as phosphate and nitrogen (Changas-Junior et al, 2015) and indirectly by the production of substances with antibiotic activity which reduce the number of phytopathogen microorganisms (Grosu et al, 2015). Moreover, when EM interact with the organic matter, other beneficial compounds are also released, such as vitamins, organic acids, minerals, and antioxidants (IICA, 2013).…”
Section: Effect the Em On Radishmentioning
confidence: 99%
“…Fusarium fungi attract attention of numerous researchers [25,33]. Representatives of this genus included in this study (F. oxysporum, F. graminearum, F. culmorum and F. avenaceum) are very common pathogens infecting wheat, rye, barley, oats and many other crops [15].…”
Section: Discussionmentioning
confidence: 99%
“…The majority of these fungi are able to produce highly toxic metabolites (mycotoxins), such as deoxinivalenol, zearalenone, etc., belonging to different groups of chemical compounds. As a rule, fusariotoxins represent chemically stable compounds that are able to be kept unchanged for a long time in plant-derived food and feed [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…Insects feeding on developing kernels inject salivary hydrolytic enzymes that break down gluten to reduce bread quality (Hosseininaveh et al 2009;Koksel et al 2009). Fungal diseasesnamely root and crown rot caused by F. culmorumthreaten wheat production in different areas of the world (Grosu et al 2015;Meyer-Wolfarth et al 2017). Fusarium culmorum symptoms appear as brown necrotic discolouration, root browning, and necrosis, resulting in stand loss, reduced yield, and decreased grain quality.…”
Section: Introductionmentioning
confidence: 99%