Evaluation of the binding properties of pectin isolated from <i>Citrullus lanatus</i> and <i>Cucumis sativus</i> peels in tetracycline capsule formulation
J. A. Obarisiagbon,
O. A. Folorunsho,
S. O. Eraga
et al.
Abstract:Background: The advent of science and technology has greatly enhanced the conversion of agro-industrial wastes into various value-added products to meet the demands of increasing population. The study evaluated the binding properties of pectin isolated from Citrullus lanatus and Cucumis sativus peels in comparison with carboxymethyl cellulose (CMC) and pectin BP in oxytetracycline capsule formulationsMethods: Pectin was extracted from Citrullus lanatus and Cucumis sativus peels using standard procedures. Extra… Show more
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