“…We have recently shown that thio-functionalized carbohydrate derivatives such as thioglycoside, thiosemicarbazone, aminothiadiazole and thiazoline present bactericidal activity against tubercle bacilli, inhibiting their growth at concentrations below 100 µM/CFU. At micromolar concentrations, these compounds were not active against Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus [39]. Here, we applied the compound T-6, thio-disaccharide (1,6-anhydro-3-deoxy-4-S-(2,3,4,6-tetra-O-acetyl-β-d-glucopyranosyl-d-glycero-hexopyranos-2-ulose), at a concentration MIC 50 = 50 µM/CFU, to inhibit the growth of Mtb and to identify proteins involved in the uptake of T-6-like compounds.…”