2017
DOI: 10.1007/s11814-017-0186-y
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Evaluation of the operating parameters for the separation of xylitol from a mixed sugar solution by using a polyethersulfone nanofiltration membrane

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Cited by 18 publications
(8 citation statements)
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“…This outcome displayed that the hydrophilicity of PVP‐PES/SNW‐1 membranes enhanced considerably with the incorporation of SNW‐1 into the membrane body and more improved by the immobilization of SNW‐1 onto the membranes. When hydrophilic additives insert into the membrane polymer matrix, they migrate automatically to the membrane/water interface thru the phase separation in order to diminish the interface energy and consequently, caused to lesser contact angle amount 52 …”
Section: Resultsmentioning
confidence: 99%
“…This outcome displayed that the hydrophilicity of PVP‐PES/SNW‐1 membranes enhanced considerably with the incorporation of SNW‐1 into the membrane body and more improved by the immobilization of SNW‐1 onto the membranes. When hydrophilic additives insert into the membrane polymer matrix, they migrate automatically to the membrane/water interface thru the phase separation in order to diminish the interface energy and consequently, caused to lesser contact angle amount 52 …”
Section: Resultsmentioning
confidence: 99%
“…Nano-filtration with PES membrane retained more than 90% of xylitol from fermentation broth along with minor fraction of sugars as well. Repeated application of the process improves the purity of the end product [88].…”
Section: Using Membrane Technologymentioning
confidence: 99%
“…The porosity and mean pore size of the membranes were determined by a gravimetric method using Eqs . and , respectively . Initially, the pre‐wetted membranes were cut into small pieces of approximately 1 × 1 cm.…”
Section: Methodsmentioning
confidence: 99%