Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

Edo, Great Iruoghene; Onoharigho, Favour Ogheneoruese; Jikah, Agatha Ngukuran; Ezekiel, Gracious Okeoghene; Essaghah, Arthur Efeoghene Athan; Ekokotu, Helen Avuokerie; Ugbune, Ufuoma; Oghroro, Ephraim Evi Alex; Emakpor, Oghenerume Lucky; Ainyanbhor, Irene Ebosereme; Akpoghelie, Patrick Othuke; Ojulari, Aghoghoroghene Elizabeth; Okoronkwo, Kennedy Ahamefula; Owheruo, Joseph Oghenewogaga

doi:10.1016/j.focha.2024.100625

Food Chemistry Advances

2024

DOI: 10.1016/j.focha.2024.100625

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Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

Great Iruoghene Edo,

Favour Ogheneoruese Onoharigho,

Agatha Ngukuran Jikah

et al.

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Cited by 14 publications

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Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

Cited by 14 publications

References 20 publications

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Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food

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