“…Molecular formula: C 21 H 20 O 13 , molecular weight: 480.38, melting point: 229–230°C, boiling point: 886.0 ± 65.0°C, density 1.883 ± 0.06 g/cm 3 , and acidity coefficient (pKa): 5.70 ± 0.40. From the perspective of in vitro, gossypin has antioxidant (Ainsworth & Gillespie, 2007; Babu et al, 2003; Chandrashekhar et al, 2013; Choi et al, 2007; Cinar et al, 2019, 2022; Conforti & Menichini, 2011; Dincer et al, 2021; Gautam & Flora, 2010; Gong et al, 2022; Katary & Salahuddin, 2017; Kunnumakkara et al, 2007; Mervat & Kamal, 2021; Urarte et al, 2014; Viswanatha et al, 2018, 2019; Yoon et al, 2004), anti‐inflammatory (Akaras, 2019; Cinar et al, 2019; Mervat & Kamal, 2021; Sreeja et al, 2018), neuroprotective effect (Fernandez et al, 2009; Gautam & Flora, 2010; Viswanatha et al, 2016, 2017; Yoon et al, 2004), anti‐cancer, anti‐tumor (Bhaskaran et al, 2013; Cinar, 2020; Kunnumakkara et al, 2007; Shi et al, 2012; Wang, Zhang, et al, 2019), anti‐diabetic, (Chen et al, 2007; Venkatesan & Pillai, 2012) and other effects. This paper reviews the pharmacologically active effects and mechanisms of action of gossypin in recent years, and provides a theoretical basis for it to become a new therapeutic drug.…”