2020
DOI: 10.1016/j.cherd.2020.03.022
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Evaluation of the validity of tray and point efficiency correlations at elevated liquid viscosities and proposal of an improved point efficiency correlation

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Cited by 6 publications
(6 citation statements)
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“…When designing the tray column in chemical separation, the mass transfer efficiency of the column tray is necessary to translate theoretical stages to actual trays. The Murphree point efficiency, Murphree tray efficiency, and overall column efficiency are commonly used to describe the efficiency of trays in column design 43 . The overall column efficiency is the most useful indicator for mass transfer efficiency in separation.…”
Section: Resultsmentioning
confidence: 99%
“…When designing the tray column in chemical separation, the mass transfer efficiency of the column tray is necessary to translate theoretical stages to actual trays. The Murphree point efficiency, Murphree tray efficiency, and overall column efficiency are commonly used to describe the efficiency of trays in column design 43 . The overall column efficiency is the most useful indicator for mass transfer efficiency in separation.…”
Section: Resultsmentioning
confidence: 99%
“…The first approach assumes that the point efficiencies of large- and small-scale trays are identical, provided that the same physical system is used while maintaining the froth conditions. Typical experimental setups used for conducting these experiments include small cross-flow trays as well as Oldershaw columns (e.g., Manivannan et al), in which the liquid on the tray is considered as perfectly mixed, and hence, E OG = E MV . However, this approach does not account for wall effects that are hardly negligible on the small scale and lacks agreed criteria that allow reproducing the large-scale froth condition on a small scale. , The proposed criteria include the fractional approach to flooding, the clear liquid height, and the tray geometry .…”
Section: Revisiting the Efficiency Conceptsmentioning
confidence: 99%
“…Oldershaw columns (e.g., Manivannan et al 24 ), in which the liquid on the tray is considered as perfectly mixed, and hence, 𝐸 OG = 𝐸 MV . However, this approach does not account for wall effects that are hardly negligible at small-scale and lacks agreed criteria that allow reproducing the large-scale froth condition on a small-scale [33][34] .…”
Section: Point Efficiencyunclassified
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“…В работе [62] предложена новая оценка эффективности тарелки, на основе экспериментальных данных для диапазона вязкости жидкости от 0,2 до 4,2 мПа*с, с учетом диаметра отверстия тарелки и высоту перелива.…”
Section: а) б) в) г)unclassified