2009
DOI: 10.1016/j.jhazmat.2009.07.048
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Evaluation of trihalomethane formation potential in function of oxidation processes used during the drinking water production process

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Cited by 57 publications
(23 citation statements)
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“…Thus, the elimination of humic acids is required before the chlorination of drinking water, and the heterogeneous photocatalytic degradation has shown great potential for NOM removal [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the elimination of humic acids is required before the chlorination of drinking water, and the heterogeneous photocatalytic degradation has shown great potential for NOM removal [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, the impacts of O 3 /H 2 O 2 oxidation on DBP formation vary widely depending on species. It has been reported that, compared with O 3 alone, O 3 /H 2 O 2 can remove 21% more of the HAA formation potential [9], equally decrease or maintain THM formation potential [10], and increase the formation of dissolved organic halogens. Formation of emerging nitrogenous DBPs (N-DBPs) under sequenced ozonation-chlorination (O 3 -Cl 2 ) and ozonation-chloramination (O 3 -NH 2 Cl) processes has been studied infrequently.…”
Section: Introductionmentioning
confidence: 99%
“…NOM comprises of two fractions; humic substances (HS), which are composed of humic acids, fulvic acids, and non-humic substances (non-HS), which include carbohydrates, lipids, and amino acids [3]. Furthermore, humic acids constitute a major fraction of NOM, of which the soluble portion (aromatic compounds) of humic substances may react with chlorine to form trihalomethanes [4]. It has been reported that these THMs are carcinogens [5].…”
Section: Introductionmentioning
confidence: 99%