“…A little more than half of the studies examined appetitive conditioning. Many of these studies have focused on examining addictive behavior, e.g., to food (Pool et al, 2015;Quail, Laurent and Balleine, 2017;Seabrooke et al, 2017;van Steenbergen et al, 2017), to nicotine (Hogarth, 2012;Hogarth, Maynard and Munafò, 2015;Manglani et al, 2017) and to alcohol (Martinovic et al, 2014;Garbusow et al, 2016;Hardy et al, 2017;Sommer et al, 2017a). Other studies have used PIT paradigms to evaluate how stress and depressed mood affect motivation (Huys et al, 2016;Quail, Laurent and Balleine, 2017), or to study the neural correlates of the transfer effects in non-disordered populations (Paredes-Olay et al, 2002;Talmi et al, 2008a;Allman et al, 2010;Geurts et al, 2013;Hebart and Gläscher, 2015;Sebold et al, 2016).…”