2016
DOI: 10.1128/aem.00143-16
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Evidence of Naturalized Stress-Tolerant Strains of Escherichia coli in Municipal Wastewater Treatment Plants

Abstract: Escherichia coli has been proposed to have two habitats—the intestines of mammals/birds and the nonhost environment. Our goal was to assess whether certain strains of E. coli have evolved toward adaptation and survival in wastewater. Raw sewage samples from different treatment plants were subjected to chlorine stress, and ∼59% of the surviving E. coli strains were found to contain a genetic insertion element (IS30) located within the uspC-flhDC intergenic region. The positional location of the IS30 element was… Show more

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Cited by 70 publications
(70 citation statements)
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References 78 publications
(130 reference statements)
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“…A high frequency of heat resistant Enterobacteriaceae was reported in beef (Dlusskaya et al, 2011;Mercer et al, 2015;), in raw milk cheese after thermization at 60 • C, and in Daqu, a solid state cereal fermentation that reaches temperatures of up to 60 • C (Marti et al, 2016;Boll et al, 2017;Wang et al, 2018). The high frequency of LHR-positive strains of E. coli in chlorine-treated waste-water (Zhi et al, 2016) relates to the contribution of the LHR to chlorine resistance (Wang et al, 2020). The presence of the transmissible LHR in pathogenic organisms associated with the food and water supply may present significant challenges to public health.…”
Section: Introductionmentioning
confidence: 99%
“…A high frequency of heat resistant Enterobacteriaceae was reported in beef (Dlusskaya et al, 2011;Mercer et al, 2015;), in raw milk cheese after thermization at 60 • C, and in Daqu, a solid state cereal fermentation that reaches temperatures of up to 60 • C (Marti et al, 2016;Boll et al, 2017;Wang et al, 2018). The high frequency of LHR-positive strains of E. coli in chlorine-treated waste-water (Zhi et al, 2016) relates to the contribution of the LHR to chlorine resistance (Wang et al, 2020). The presence of the transmissible LHR in pathogenic organisms associated with the food and water supply may present significant challenges to public health.…”
Section: Introductionmentioning
confidence: 99%
“…However, several studies have isolated E. coli from various natural environments such as municipal wastewater, freshwater, beach water, beach sand and soils (Jiménez et al, 1989;Brennan et al, 2010;Chiang et al, 2011;Byappanahalli et al, 2012;Zhi et al, 2016). The capacity of these E. coli strains to survive for long periods of time and grow in the external environment raises questions about the validity of its continued use as indicator of water quality (Brennan et al, 2010).…”
mentioning
confidence: 99%
“…Even when considering that multiple copies of the LHR may be present in one strain, this study demonstrates that an increase of the fermentation temperature exerts a strong selective pressure for LHR-positive Enterobacteriaceae. A high frequency of LHR-positive Escherichia coli organisms has been previously found for meat (13), cheese (31), and wastewater (17); however, the LHR has not been identified in spontaneous solid-state fermentation or in K. cowanii. The temperature of Daqu ranged from 55 to 60°C for 6 days; at this temperature range, even LHR-positive Kosakonia and Enterobacter spp.…”
Section: Discussionmentioning
confidence: 92%
“…The reservoir and selective pressure for LHR-positive or spoVA 2mob -positive microorganisms remain unknown; to date, conclusions on environmental conditions selecting for LHR-positive E. coli were based solely on the frequency of LHR-positive isolates in specific ecosystems (12,17,18). Ecosystems that maintain a temperature of 60°C for an extended period may select for heat-resistant bacteria.…”
mentioning
confidence: 99%