2024
DOI: 10.1007/s00003-024-01494-9
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Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions

Maria Hoppe,
Margit Gmeiner,
Petra Schmid

Abstract: Primary aromatic amines (PAAs) may be found in food contact materials and can potentially migrate from packaging material into the packed foodstuffs. Certain members of this substance class are of particular concern due to their toxicological properties. Legislators and authorities require a risk assessment regarding the transfer of PAAs into food. The evaluation of PAAs’ migration into food relies on migration or extraction tests using aqueous and acidic food simulants or solvents. However, PAAs exhibit stabi… Show more

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