Examining the relationship between nutrition, quality of life, and depression in hemodialysis patients

Daniel, Shawona C; Azuero, Andres; Gutiérrez, Orlando M.; Heaton, Karen

doi:10.1007/s11136-020-02684-2

Cited by 33 publications

(18 citation statements)

References 49 publications

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“…The psychological status of patients with cancers has also been receiving considerable attention. Numerous patients with malignant tumors exhibit depression and anxiety, which affects the prognosis of the disease 26 . Studies have exhibited that patients with malnutrition are more likely to develop depression and anxiety 27 , 28 .…”

Section: Discussionmentioning

confidence: 99%

Clinical significance of controlling nutritional status score (CONUT) in evaluating outcome of postoperative patients with gastric cancer

Xiao

Duan

et al. 2022

Sci Rep

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The stomach is the main digestive organ in humans. Patients with gastric cancer often develop digestive problems, which result in poor nutrition. Nutritional status is closely related to postoperative complications and quality of life (QoL) in patients with gastric cancer. The controlling nutritional status (CONUT) score is a novel tool to evaluate the nutritional status of patients. However, the relationship of the CONUT score with postoperative complications, QoL, and psychological status in patients with gastric cancer has not been investigated. The present follow-up study was conducted in 106 patients who underwent radical gastrectomy in our hospital between 2014 and 2019. The CONUT score, postoperative complications, psychological status, postoperative QoL scores, and overall survival (OS) of patients with gastric cancer were collected, and the relationship between them was analyzed. A significant correlation was observed between the CONUT score and postoperative complications of gastric cancer (P < 0.001), especially anastomotic leakage (P = 0.037). The multivariate regression analysis exhibited that the CONUT score (P = 0.002) is an independent risk factor for postoperative complications. The CONUT score was correlated with the state anxiety questionnaire (S-AI) for evaluating psychological status (P = 0.032). However, further regression analysis exhibited that the CONUT score was not an independent risk factor for psychological status. Additionally, the CONUT score was associated with postoperative QoL. The multivariate regression analysis exhibited that the CONUT score was an independent risk factor for the global QoL (P = 0.048). Moreover, the efficiency of CONUT score, prognostic nutrition index, and serum albumin in evaluating complications, psychological status, and QoL was compared, and CONUT score was found to outperform the other measures (Area Under Curve, AUC = 0.7368). Furthermore, patients with high CONUT scores exhibited shorter OS than patients with low CONUT scores (P = 0.005). Additionally, the postoperative complications (HR 0.43, 95% CI 0.21–0.92, P = 0.028), pathological stage (HR 2.26, 95% CI 1.26–4.06, P = 0.006), and global QoL (HR 15.24, 95% CI 3.22–72.06, P = 0.001) were associated with OS. The CONUT score can be used to assess the nutritional status of patients undergoing gastric cancer surgery and is associated with the incidence of postoperative complications and QoL.

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Section: Discussionmentioning

confidence: 99%

Clinical significance of controlling nutritional status score (CONUT) in evaluating outcome of postoperative patients with gastric cancer

Xiao

Duan

et al. 2022

Sci Rep

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“…Several studies have shown that there is a relationship between nutrition and the physical and mental health of people. [ 20 21 22 23 ] Concerning carbohydrate intake, most of the patients (75%) consumed 1 to 5 units per day, whereas the standard daily amount of carbohydrates intake is 6–11 units. There was also a significant relationship between carbohydrate intake and the severity of disease symptoms ( P ≤ 0.05).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of nutritional status and health behaviors of patients infected with COVID-19

Karimi

Tondro

Hematpour

et al. 2021

Journal of Family Medicine and Primary Care

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Introduction: Coronavirus disease 2019 (COVID-19) was a health emergency for the world in which started in 2019. Various factors are involved in the pathogenesis of this virus, including age, gender, body mass index (BMI), the type of diet, the degree of observance of health protocols, and the health status of people. The purpose of this study was to evaluate the nutritional status and health behaviors of patients infected with COVID-19. Methods: A descriptive-analytical research method was used in this study. One of the outpatient centers for the patients infected with COVID-19 in Kermanshah was selected as the research setting. The study population included all patients infected with COVID-19 and the sample size was 200 people. Data were analyzed by SPSS version 22. Results: Most patients (51%) were females and most of them suffered from body aches (81%) and headaches (94%). Most of the patients (76%) did not use a mask. Regarding the nutritional status, a large number of patients used all food groups such as carbohydrates, proteins, fruits, and vegetables less than the standard amount. Conclusion: It can be concluded that people with underlying diseases are more prone to the disease than others and adherence to social distancing and mask use helps a lot to control the disease. In addition, the appropriate intake of food groups reduces the severity of the disease by strengthening the immune system in people.

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“…Although it is difficult to measure the effect of depression on hospitalization and mortality of dialysis patients, Kimmel et al (2000) performed a comprehensive cohort analysis on patients who completed the Beck Depression Inventory for six months. Finally, this analysis showed a significant relationship between the severity of depression and mortality rate in dialysis patients (12).…”

Section: Introductionmentioning

confidence: 63%

The effect of cognitive-behavioral group therapy on depression and quality of life in patients with chronic renal failure

Aval

Goli

2022

ijhs

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Background and purpose: The aim of this study was to determine the effect of cognitive-behavioral group therapy on depression and quality of life in patients with chronic renal failure. Materials and methods: The present study was a quasi-experimental study with pretest, posttest design in experimental and control groups. The statistical population included all patients with chronic renal failure who were present for treatment in Mehr Madar Hospital in Torbat-e-Jam (A city in Iran) in the 2020 and among them 30 patients with Cochran statistical formula were selected as the research sample. And 15 people in the control group were randomly assigned. The research process was performed for both groups once a week during 8 sessions of 90 minutes (Experiment: Psychoeducation / control: to evaluate the effect of placebo, round-the-clock sessions to share their experiences with each other without the active role of psychologist and facilitator). Measurement tools included Beck Depression Inventory (II) and Quality of Life Questionnaire (SF-36). Statistical analysis of data was performed using SPSS-23 software. Results: The results showed that there was a significant difference between the experimental and control groups in both variables of depression and quality of life.

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Examining the relationship between nutrition, quality of life, and depression in hemodialysis patients

Cited by 33 publications

References 49 publications

Clinical significance of controlling nutritional status score (CONUT) in evaluating outcome of postoperative patients with gastric cancer

Clinical significance of controlling nutritional status score (CONUT) in evaluating outcome of postoperative patients with gastric cancer

Evaluation of nutritional status and health behaviors of patients infected with COVID-19

The effect of cognitive-behavioral group therapy on depression and quality of life in patients with chronic renal failure

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