2018
DOI: 10.1093/jas/sky481
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Exogenous carbohydrases added to a starter diet reduced markers of systemic immune activation and decreasedLactobacillusin weaned pigs1

Abstract: Exogenous carbohydrases added to a starter diet reduced markers of systemic Exogenous carbohydrases added to a starter diet reduced markers of systemic immune activation and decreased Lactobacillus in weaned pigs immune activation and decreased Lactobacillus in weaned pigs

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Cited by 8 publications
(1 citation statement)
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“…Exogenous enzyme supplementation, irrespective of dietary fiber source, reduced the concentration of cecal valerate and colonic propionate and valerate compared to diets without enzymes. In agreement with the current VFA data, Clarke et al (2018) and Li et al (2018) also reported reduced total VFA in the large intestine by supplementing enzymes. These results support the view of Bedford and Cowieson (2012) who suggest that carbohydrase enzyme addition shift the degradation of fiber from the hindgut to the upper gut.…”
Section: Discussionsupporting
confidence: 91%
“…Exogenous enzyme supplementation, irrespective of dietary fiber source, reduced the concentration of cecal valerate and colonic propionate and valerate compared to diets without enzymes. In agreement with the current VFA data, Clarke et al (2018) and Li et al (2018) also reported reduced total VFA in the large intestine by supplementing enzymes. These results support the view of Bedford and Cowieson (2012) who suggest that carbohydrase enzyme addition shift the degradation of fiber from the hindgut to the upper gut.…”
Section: Discussionsupporting
confidence: 91%