“…Based on the prebiotic effects on modulating composition or activities of intestinal microflora, it is generally accepted that prebiotics have the capacity to alleviate pathogenic coccidia-induced negative effects, especially in ameliorating dysbacteriosis which is the typical symptom of coccidiosis ( Baurhoo et al, 2007 ; Mookiah et al, 2014 ; Abd El-Hack et al, 2021 ). In addition, carbohydrate fermentation stimulated by prebiotics acidify the cecal environment which mitigates adverse effects of Eimeria infection on cecal fermentation ( Adhikari and Kim, 2017 ; Lin and Olukosi, 2021a ).…”