Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya

Yan, Xiaomei; Wang, Yangmin; Yang, Tianyuan; Wang, Fei; Wan, Xiaochun; Zhang, Zhaoliang

doi:10.1016/j.foodchem.2024.142298

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142298

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Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya

Xiaomei Yan,

Yangmin Wang,

Tianyuan Yang

et al.

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Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya

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References 30 publications

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