“…This fungus is also known to produce various molecules, including enzymes and secondary metabolites with promising anticancer, antitumor, antioxidant, antibacterial, and antiviral activities [ 19 , 20 , 21 , 22 , 23 , 24 ]. However, only a few works have reported on the polysaccharides from Trichoderma species with anticancer, microphage activation, and antioxidant activities [ 3 , 25 , 26 , 27 , 28 , 29 ]. In addition, the burgeoning of novel chronic disorders, including cancer and oxidative-stress-related diseases, prompts the search for novel health-beneficial compounds from plants, fungi, and bacteria.…”