2022
DOI: 10.1016/j.fuel.2021.122061
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Experimental and numerical study on degradation behavior of coke with CO2 or H2O gasification reaction at high temperature

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Cited by 20 publications
(9 citation statements)
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“…Numazawa et al 22,23) investigated reaction mechanisms of coke degradation by CO 2 , and they found that the rate-determining step changed from reaction rate to gas diffusion at 1100 ºC. Ono et al 16) showed that pore structure inside a coke after CO 2 gasification at 1100 ºC was uniform. The gasification temperature of the present study was much lower than these previous works.…”
Section: Hot Strength Of Lignite-cokementioning
confidence: 99%
See 1 more Smart Citation
“…Numazawa et al 22,23) investigated reaction mechanisms of coke degradation by CO 2 , and they found that the rate-determining step changed from reaction rate to gas diffusion at 1100 ºC. Ono et al 16) showed that pore structure inside a coke after CO 2 gasification at 1100 ºC was uniform. The gasification temperature of the present study was much lower than these previous works.…”
Section: Hot Strength Of Lignite-cokementioning
confidence: 99%
“…Nevertheless, there have been only a few studies related to the coke's hot strength, and the difference between hot strength and cold strength is currently not well understood. Ono et al 16) carried out a three-point bending test for a thin coke chip with a load of 200 g, and measured the displacement until the breakage. The sample was heated under N 2 and then gasified by CO 2 or H 2 O before the test.…”
Section: Introductionmentioning
confidence: 99%
“…The dissected blast furnace [ 5 ] showed that the coke solution loss reaction influenced the gas permeability of the upper part of BF [ 6 , 7 , 8 ], and there are many references available in this field [ 9 , 10 ]. In addition, the thickness of the coke layer is also an important factor affecting the distribution of gas flow.…”
Section: Introductionmentioning
confidence: 99%
“…The coke strength after gasification is known as CSR. [12][13][14][15] Ono et al 16) showed that coke was fractured during H 2 O or CO 2 gasification at a high temperature under mechanical pressure. The result indicated that the coke strength was degraded by the gasification.…”
Section: Introductionmentioning
confidence: 99%