Experimental and theoretical studies on the anti‐amyloidogenic and destabilizing effects of pyrogallol against human insulin protein

Abstract

One of the major problems caused by repeated subcutaneous insulin injections in diabetic patients is insulin amyloidosis. Understanding the molecular mechanism of amyloid bril formation of insulin and nding effective compounds to its inhibit or eliminate is very important and extensive research has been done on it. In this study, the anti-amyloidogenic and destabilizing effects of the pyrogallol, as a phenolic compound, on human insulin protein were investigated by CR absorbance, ThT and ANS uorescence, FTIR spectroscopy and atomic force microscopy. According to the obtained results, the formation of amyloid brils at pH 2.0 and 50°C was con rmed by CR, ThT, ANS, FTIR assays. Microscopic images also showed the twisted and long structures of amyloid brils. Simultaneous incubation of the protein with pyrogallol at different concentrations reduced the intensities of CR, ThT and ANS in a dose-dependent manner and no trace of brillar structures was observed in the microscopic images. FTIR spectroscopy also showed that the position of amide I band in the spectrum of samples containing pyrogallol was shifted. Based on the ndings in this study, it can be concluded that pyrogallol can be effective in preventing and suppressing human insulin amyloid brils. Supplementary FilesThis is a list of supplementary les associated with this preprint. Click to download.