2009
DOI: 10.1099/mic.0.029678-0
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Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis

Abstract: The reduction of tetrazolium salts to coloured formazans is often used as an indicator of cell metabolism during microbiology studies, although the reduction mechanisms have never clearly been established in bacteria. The objective of the present study was to identify the reduction mechanisms of tetrazolium violet (TV) in Lactococcus lactis using a mutagenesis approach, under two experimental conditions generally applied in microbiology: a plate test with growing cells, and a liquid test with non-growing (rest… Show more

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Cited by 52 publications
(34 citation statements)
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“…Reduction of TV to formazan in liquid cultures of PA14, PA14nfxC, and PA14nfxC::mexF harboring the pBBR-mexS construct was quantified as previously described and compared to that in the same strains harboring the pBBR1MCS5 vector control (64). For each strain, 200 l of an overnight culture (adjusted to an optical density of 2 at 600 nm) was added to 25 ml of LB broth containing 25 g ml Ϫ1 gentamicin and TV at a final concentration of 0.01 mg ml Ϫ1 .…”
mentioning
confidence: 99%
“…Reduction of TV to formazan in liquid cultures of PA14, PA14nfxC, and PA14nfxC::mexF harboring the pBBR-mexS construct was quantified as previously described and compared to that in the same strains harboring the pBBR1MCS5 vector control (64). For each strain, 200 l of an overnight culture (adjusted to an optical density of 2 at 600 nm) was added to 25 ml of LB broth containing 25 g ml Ϫ1 gentamicin and TV at a final concentration of 0.01 mg ml Ϫ1 .…”
mentioning
confidence: 99%
“…Reduction of TV in Lac. lactis has been linked to menaquinones and the membrane-bound NADH dehydrogenases NoxA and NoxB in an NADHdependent manner (Tachon et al, 2009). It may thus be suggested that depletion of TrxA causes an increased availability of NADH, menaquinones or NoxA/NoxB through: (i) shifts in metabolic fluxes, (ii) transcriptional regulation and/or (iii) thiol/disulphide exchange control mechanisms.…”
Section: P Efler and Othersmentioning
confidence: 99%
“…In general, the majority of sulphur aromatic compounds come from methionine [46]. Methanethiol is easily oxidized to dimethyl disulphide and dimethyl trisulphide [47].…”
Section: A Look At Yoghurt Aroma Compoundsmentioning
confidence: 99%