“…Flocculation is a natural phenomenon of yeast cells which allows them to survive under stress conditions by the formation of multicellular clumps (Stratford, ; Bony et al , ; Hope et al , ) and/or biofilms; develop resistance to drugs (Chandra et al , ). The genetic, epigenetic and environmental factors; mutations in certain genes, nutritional stress, temperature, pH, oxygen supply and alteration in cell wall composition have been shown to induce flocculation phenotypes (Soares, ; Kim and Rose, ; Liu et al , ).…”