Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission

Kusuma, Heri Septya; Lantip, Ganing Irbah Al; Mutiara, Xenna; Lestari, Fini Widya; Jaya, Debora Engelien Christa; Illiyanasafa, Nafisa; Nida, Risma Atiqotun; Sari, Tia Ambar; Diwiyanto, Yusron Mahendra; Listiawati, Vera; Alparisi, Aris; Lutfiah, Zakia Deliana; Rahmadhani, Najila; Setyaningtyas, Wiji Asih; Sulaiman, Muhammad Akmal

doi:10.1016/j.afres.2024.100401

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100401

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Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission

Heri Septya Kusuma,

Ganing Irbah Al Lantip,

Xenna Mutiara

et al.

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Cited by 7 publications

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Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes

TAŞOVA,

DURSUN

2024

Biomass Conv. Bioref.

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In this study, in the process of valorizing melon biomass into food powder at 360, 540, 720 and.900 W power values; Drying rate, moisture rate, effective moisture diffusion, SMER-SEC energy consumption and greenhouse gas emission (GHG) values of production processes were investigated. It was determined that the average drying rates of the samples varied between 0.2393–0.9376 g moisture/g dry matter.minute. According to microwave power values, the effective moisture diffusion values of the products were found to vary between 5.47 × 10–7-2.27 × 10–6 m2/s. It was determined that the average SMER values of the drying processes varied between 0.024–0.047 kg/kWh and SEC values varied between 21.12–40.93 kWh/kg. According to the drying processes, NOX, SO2 and CO2 values were calculated to vary between 0.210–1.106, 0.00–2.919 and 49.50–200.168 g, respectively. It was found that the most suitable microwave power in terms of drying kinetics, energy consumption and greenhouse gas values was 900 W.

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Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes

TAŞOVA,

DURSUN

2024

Biomass Conv. Bioref.

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show abstract

Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying

Delalibera,

Branco Tiago Queiroz,

Fernandes Marques de Souza

et al. 2024

Food Research International

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Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties

Tejeda-Miramontes,

González-Frías,

Padlon-Manjarrez

et al. 2024

LWT

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Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission

Cited by 7 publications

References 48 publications

Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes

Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes

Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying

Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties

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