2024
DOI: 10.3390/membranes14040082
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Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees

Miguel-Jorge Reig-Valor,
Javier Rozas-Martínez,
Alexis López-Borrell
et al.

Abstract: The wine industry is a sector of great importance in the Spanish economy, contributing substantial annual revenues. However, one challenge facing the industry is the amount of waste generated, reaching millions of tons annually. These residues consist of organic matter of industrial interest, such as polyphenols. These substances are characterised by their excellent antioxidant properties, making them ideal for use in the food, cosmetic, and pharmaceutical industries. Modern techniques, such as membrane techno… Show more

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“…They can be found in natural sources such as fruits and vegetables [9]. Interestingly, these valuable compounds are also present in many byproducts generated by the agri-food sector, such as industries of olive oil, wine, orange, artichoke, avocado or tea [10][11][12][13][14]. Employing these by-products as a source of high added-value compounds can contribute to the circular economy of many industries, increasing their sustainability.…”
Section: Of 18mentioning
confidence: 99%
“…They can be found in natural sources such as fruits and vegetables [9]. Interestingly, these valuable compounds are also present in many byproducts generated by the agri-food sector, such as industries of olive oil, wine, orange, artichoke, avocado or tea [10][11][12][13][14]. Employing these by-products as a source of high added-value compounds can contribute to the circular economy of many industries, increasing their sustainability.…”
Section: Of 18mentioning
confidence: 99%