Experimental Study of the Yield of Soy Protein in the Extractant While the Abrasion-Resistant Soybeans in Soaked Form

Abstract

Nowadays, every farmer is faced with the task of providing their livestock with high-quality food that will contribute to their rapid growth and health. It is also common knowledge that large farms have more opportunities to implement their projects and put new technologies and gadgets into operation. The presented device makes it possible to obtain a product of processing soy grain into soy milk, soy cheese "tofu", soy protein base for preparing feed for farm animals and poultry in small farms. This article explains the experimental method for finding the optimal values of the speed of rotation of the movable disk, the temperature of the extractant, the gap between the movable and stationary disks of the shredder, and the ratio of the hydromodule. Optimal values are those that contribute to the maximum protein yield. Experimental factors: ambient temperature from 17°C to 22 °C, barometric pressure from 93325 PA to 96658 PA, relative humidity from 65% to 85%. Protein extraction in an emulsion is based on the physical and chemical properties of the diffusion of dissolved organic compounds, with water as the extractant. As a result, methods have been found for the effective production of protein from soy grains, which can increase the yield of the suspension to 24-28 Gr. This is the most productive way to produce protein for feed modification using this device.