2012
DOI: 10.1002/apj.1652
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Experimental study on the interaction between lead and serum albumin

Abstract: The interaction between lead (Pb 2+) and bovine serum albumin (BSA) was studied in the temperature range of 10-40 °C through metal-titration experiments under equilibrium conditions. Lead binding to BSA was monitored by measuring the intensity changes in the difference absorption band at 243 nm following the addition of increasing amounts of lead ions to an aqueous solution at constant protein concentration (2.5 × 10 -5 M). The equilibrium binding data were found to be well described by a Langmuir-type equatio… Show more

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Cited by 7 publications
(8 citation statements)
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“…After 3 h, the adsorbent was separated from the suspension using a permanent magnet and the clear solution was assayed for dye content.The initial dye concentration was varied between 25 and 1000 mg L -1 . The concentration of methylene blue in the liquid was determined spectrophotometrically at 665 nm using a molar extinction coefficient of 4.73 × 10 3 M -1 cm -1 [11].…”
Section: Methodsmentioning
confidence: 99%
“…After 3 h, the adsorbent was separated from the suspension using a permanent magnet and the clear solution was assayed for dye content.The initial dye concentration was varied between 25 and 1000 mg L -1 . The concentration of methylene blue in the liquid was determined spectrophotometrically at 665 nm using a molar extinction coefficient of 4.73 × 10 3 M -1 cm -1 [11].…”
Section: Methodsmentioning
confidence: 99%
“…Zuorro and Lavecchia [37] investigated the use of black tea waste adsorbent. The tea waste was washed repeatedly to remove all the color and was dried in the oven for 24 h at 60 °C.…”
Section: Tea Wastementioning
confidence: 99%
“…As the solution concentration of Pb 2+ ions increased from 350 to 1750 mg L -1 , the removal increased from 94.4 to 98.6%. Surface adsorption, microprecipitation, chemisorption, ion exchange, and complexation were the mechanisms for metal uptake [37].…”
Section: Tea Wastementioning
confidence: 99%
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