Explaining Revisit Intention in Culinary Tourism: Case Study of Pekalongan, City of Batik
Kevin Gustian Yulius,
Franky Nilson Sudirman,
Theovanus
Abstract:Culinary tourism has become an important sector of the global tourism industry, offering destinations the opportunity to showcase their cultural identity through food. Pekalongan, a city renowned for its batik heritage, also possesses a rich culinary tradition that reflects its unique cultural identity. Despite its potential, Pekalongan has faced challenges in sustaining its tourism industry, highlighting the need to explore factors that encourage tourists to return. This study investigates the influence of se… Show more
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