Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli

Araújo, Caroliny Mesquita; Sampaio, Karoliny Brito; da Silva, Jaielison Yandro Pereira; de Oliveira, Jordana Nunes; de Albuquerque, Thatyane Mariano Rodrigues; Lima, Maiara da Costa; Lima, Marcos dos Santos; do Nascimento, Yuri Mangueira; da Silva, Evandro Ferreira; da Silva, Marcelo Sobral; Tavares, Josean Fechine; de Souza, Evandro Leite; de Oliveira, Maria Elieidy Gomes

doi:10.1016/j.fm.2024.104596

Food Microbiology

2024

DOI: 10.1016/j.fm.2024.104596

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Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli

Caroliny Mesquita Araújo,

Karoliny Brito Sampaio,

Jaielison Yandro Pereira da Silva

et al.

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Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli

Cited by 3 publications

References 54 publications

Health benefits of acerola (Malpighia spp) and its by-products: A comprehensive review of nutrient-rich composition, pharmacological potential, and industrial applications

Health benefits of acerola (Malpighia spp) and its by-products: A comprehensive review of nutrient-rich composition, pharmacological potential, and industrial applications

Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food

Nutritional and technological potential of umbu-caja and soursop co-product flours

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