2024
DOI: 10.3390/metabo14050274
|View full text |Cite
|
Sign up to set email alerts
|

Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS

Yu Pan,
Liya Qiao,
Shanshuo Liu
et al.

Abstract: Cinnamon is one of the most popular spices worldwide, and volatile organic compounds (VOCs) are its main metabolic products. The misuse or mixing of cinnamon on the market is quite serious. This study used gas chromatography-ion migration spectroscopy (GC-IMS) technology to analyze the VOCs of cinnamon samples. The measurement results showed that 66 VOCs were detected in cinnamon, with terpenes being the main component accounting for 45.45%, followed by aldehydes accounting for 21.21%. The content of esters an… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 38 publications
0
0
0
Order By: Relevance