Abstract:Mixed carbon sources have been developed for denitrification to eliminate the “carbon dependency” problem of single carbon. The metabolic correlation between different carbon sources is significant as a guidance for the development of novel mixed carbon sources. In this study, to explore the metabolic similarity of denitrifying carbon sources, we selected alcohols (methanol, ethanol, glycerol) and saccharides carbon sources (glucose, sucrose and starch). Batch denitrification experiments revealed that methanol… Show more
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