Explore wine tourism: management, development &amp; destinations

Sharples, Liz

doi:10.1016/s0261-5177(02)00033-x

Cited by 29 publications

(45 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The pH values did show a gradation with associated changes in species composition and earthworm community density (Fig. 4) but this was slightly confounded by anthropogenic influences on soil conditions at the site of the Prestolee Works [13] where brick rubble and glass often comprised a large proportion of the soil sampled. Nevertheless, this transect did reveal additional earthworm species on site.…”

Section: Discussionmentioning

confidence: 99%

“…1) based on relevant material available [5,7,13] and consultation with the Site Manager from Bolton Council, with respect to historical events and specifically more recent management: UNMAN: An unmanaged base-rich area where scrub (Hawthorn -Crataegus monogyna -in particular) had encroached over the open calcareous vegetation. Ground flora was diverse, herb-rich with a reduced grass presence.…”

Section: Soil Fauna Communities In Selected Areas Under Contrasting Vmentioning

confidence: 99%

“…Earthworm samples (n=3, as in section 2.2) were collected every 10 m over a distance of 110 m. This line transect was across a grass-dominated area, but intercepted a patch of bramble and some hawthorn scrub. It traversed an area that was historically the location of the Prestolee Alkali Works [13], where the ground was broken and contained elements of rubble.…”

Section: Change In Soil Community Composition Along a Ph Gradientmentioning

confidence: 99%

See 2 more Smart Citations

Earthworms and mesofauna from an isolated, alkaline chemical waste site in Northwest England

Butt

Briones

2017

European Journal of Soil Biology

View full text Add to dashboard Cite

Post-industrial sites across Europe may have developed over periods in excess of a century, often leading to poor nutrient soils with noxious constituents and extreme pH values. One such site, Nob End (Bolton, UK), a toxic tip created in the 1800s from a sodium carbonate factory, represents an "island of alkalinity in an acidic sea" where the weathering process (from pH 12) has provided a suitable environment for a rich alkali-loving flora and hence, deserving its designation as a Site of Special Scientific Interest. Despite their importance, the belowground communities have not been investigated and for this reason, in this study, we explored how soil macro-and mesofauna communities respond to extreme pH values in a system that has also experienced recent changes in management practices. As expected, earthworms, mites, insects and woodlice numbers were significantly higher and the community diversity enriched at the (now pH 8) alkaline sites, whereas in areas where acidic boiler waste was historically deposited, enchytraeids, collembolans and dipteran larvae populations dominated the soil communities. Surprisingly, site management (cutting back of scrub) in the alkaline soil areas had a significant positive effect on soil macro-fauna by promoting numbers and biomass, but severely reduced the microarthropod populations. A transect investigation across an increasing pH gradient (from 4.5 to 8.0) was mirrored by a rise in earthworm numbers and species richness. Earthworms were further investigated surrounding the site, seeking potential sources of colonisation, with the majority of species at Nob End also present in adjacent non-industrially-influenced areas. This work demonstrates that soil fauna can ultimately colonise extreme edaphic conditions and these extreme environments have not prompted the development of specific faunal communities. As management of above-ground communities significantly influenced soil invertebrate communities, this could represent an important restoration practice to improve soil structure and fertility at this polluted site.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Soil Fauna Communities In Selected Areas Under Contrasting Vmentioning

confidence: 99%

Section: Change In Soil Community Composition Along a Ph Gradientmentioning

confidence: 99%

See 1 more Smart Citation

Earthworms and mesofauna from an isolated, alkaline chemical waste site in Northwest England

Butt

Briones

2017

European Journal of Soil Biology

View full text Add to dashboard Cite

show abstract

“…A crescente visitação a essas rotas está associada à evolução do mercado consumidor de vinhos e espumantes, assim como aos novos parâmetros de articulação dos recursos disponíveis e às estratégias de competitividade que têm afetado o mercado global e nacional dessas bebidas (Sharples, 2002;Demossier, 2004;Hall & Mitchell, 2005;Getz & Brown, 2006;Evans, Pollard & Holder, 2007;Howley &Van Westering, 2008;Losso&Pereira, 2012;Lavandoski, Silva, Vargas-Sánchez & Dos Santos, 2017;Barbosa Lacerda, Viegas & Dos Santos, 2017).…”

Section: Turismo Gastronômico E Rotas De Bebidas No Brasilunclassified

Rotas de bebidas e turismo cervejeiro

Munhoz¹,

Paixão

Caldas³

et al. 2022

RBTUR

View full text Add to dashboard Cite

Es notoria la evolución mundial de las cervecerías artesanales, así como la de las rutas de bebidas y el segmento de turismo cervecero, ya que segúnCoelho-Costa (2015), la cerveza se destaca como un elemento indispensable para que un destino desarrolle actividades turísticas. cervecero. En el estado de Paraná, uno de los mayores productores de Brasil, surge el problema sobre la existencia de atractivos de sus empresas para configurar circuitos turísticos. El presente estudio buscó resaltar el potencial del turismo cervecero en Paraná, a partir de la caracterización de sus microcervecerías artesanales, así como su atractivo para visitar y configurar rutas de bebidas. Como metodología, se desarrolló una investigación exploratoria a través de un relevamiento bibliográfico y documental so-bre los temas. También, se identificaron las rutas de bebidas en Brasil, a partir del análisis del Mapa Turístico Brasileño, de los sitios oficiales de difusión y de sitio web de marketing Tripadvisor. Para la investigación de campo, se utilizó un cuestionario estructurado para identificar, mapear y caracteri-zar a los 65 pequeños cerveceros en el estado de Paraná en alianzacon Sebrae / PR y Procerva -Associação das Microcervejarias do Paraná. Como resultado, se identificó que los emprendimientos son atractivos por su innovación, producción, diversidad y calidad, constituyendo un potencial favo-rable para el desarrollo de nuevos productos, como rutas de bebidas y otras actividades de visitación, aprovechando el amplio crecimiento del turismo cervecero en Brasil, designado por el Ministerio de Agricultura, Ganadería y Abastecimiento (MAPA, 2020), que muestra un crecimiento sinnúmero de cerveceros

show abstract

“…Nos estudos de Plummer et al (2005), o perfil do turista cervejeiro tem faixa etária que varia entre 30 e 50 anos, que são atraídos pelo marketing boca a bocafeito por amigos ou conhecidos interessados pelo tema -, e se deslocam, geralmente, a pé ou de carro pelo destino cervejeiro. Observando a literatura que trata sobre turismo de bebidas (COELHO-COSTA, 2015, 2009SPRACKLEN, 2011;CHENG et al, 2010;ASLAM, 2009;THOMPSON, 2009;HOWLEY, VAN WESTERING, 2008;MCBOYLE;MCBOYLE, 2008;JOLLIFFE, JOLLIFFE, 2007;XIAO, JOLLIFFE, 2007;EVANS, POLLARD, HOLDER, 2007;HALL;MITCHELL, 2005;KOLÅS, 2004;RIVERA JR. et al;SHARPLES, 2002;MANSPERGER, 1995;WATERHOUSE, 1989) de litros e a Alemanha ocupa a quinta posição com a produção de 9,5 bilhões de litros de cerveja (KOMAR, 2017).…”

Section: Beer Tourism Ou Turismo Cervejeirounclassified

Turismo cervejeiro no Brasil: uma realidade?

Costa

2019

T&S

View full text Add to dashboard Cite

O artigo trata sobre a existência do turismo cervejeiro no Brasil, tecendo considerações sobre a origem da cerveja no país, apresentando uma breve introdução sobre o conceito de turismo cervejeiro e como se configura este nicho no mercado turístico brasileiro. Trata-se de um estudo exploratório com base em revisão bibliográfica, que teve como objetivo identificar o que estava sendo apresentado ao turista como produto do turismo cervejeiro brasileiro. Dentre os resultados obtidos, destaca-se que no Brasil as principais atrações do turismo cervejeiro são: eventos ligados ao mundo da cerveja; rotas turísticas cervejeiras onde as experiências ofertadas iniciam, geralmente, com a visitação a cervejarias que oferecem tours guiados que levam o visitante a conhecer mais sobre insumos e o processo de fabricação da bebida; degustações guiadas por beer sommelier e locais específicos contendo oficinas e cursos para aqueles que querem se tornar ou melhorar suas habilidades como cervejeiro.

show abstract

Explore wine tourism: management, development & destinations

Cited by 29 publications

References 0 publications

Earthworms and mesofauna from an isolated, alkaline chemical waste site in Northwest England

Earthworms and mesofauna from an isolated, alkaline chemical waste site in Northwest England

Rotas de bebidas e turismo cervejeiro

Turismo cervejeiro no Brasil: uma realidade?

Contact Info

Product

Resources

About