Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review

Leal Maske, Bruna; Murawski de Mello, Ariane Fátima; da Silva Vale, Alexander; Prado Martin, José Guilherme; de Oliveira Soares, Dalila Luzia; De Dea Lindner, Juliano; Soccol, Carlos Ricardo; de Melo Pereira, Gilberto Vinícius

doi:10.1016/j.ijfoodmicro.2023.110550

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Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review

Cited by 4 publications

References 87 publications

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