2024
DOI: 10.1016/j.fbio.2024.104982
|View full text |Cite
|
Sign up to set email alerts
|

Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice

Du-xin Jin,
Yu-xuan Jin,
Wei Zhang
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 62 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?